Chorizo & Prawn Risotto
Chorizo & Prawn Risotto
Chorizo and Prawns, a match made in heaven – this is comfort food at its best!
Serves 4
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Ingredients
- 150g of Cherry tomatoes
- Drizzle of olive oil
- 2 sticks of celery, finely chopped
- 1 red pepper, finely chopped
- 1 large onion, finely chopped
- 200g chorizo sausages, sliced and halved
- 1 tsp chilli flakes
- 275g risotto rice
- Glass of white wine
- 1-1 ½ litres of chicken stock
- pinch of saffron, infused in a 1 tbsp of warm water
- 200g uncooked king prawn
- pepper
- small handful of coriander leaves
- knob of butter
Preparation method
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