Chicken, Mushroom & Tarragon Pie

Chicken, Mushroom & Tarragon Pie

This comforting creamy chicken pie is full of flavour and will have your guests wanting more.
Serves 4-6
Prep time: 15 minutes (plus cooling time)
Cooking time: 1 hour 15 minutes



Ingredients

• For the filling
• 50g butter
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 250g chestnut mushrooms, quartered
• 6 boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 bay leaf
• 50g plain flour
• 200ml chicken stock
• 150ml white wine
• 150ml double cream
• 4 sprigs of fresh tarragon, leaves only, chopped
• Sea salt & freshly ground pepper

375g ready-rolled short crust pastry
375g ready-rolled all-butter puff pastry
1 egg beaten

To serve:
New potatoes
Green beans


Preparation method



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