Portobello Mushrooms Stuffed with Vegetarian Haggis
Portobello Mushrooms Stuffed with Vegetarian Haggis
A delicious vegetarian starter which is full of flavour! It is easy to prepare and can be made ahead.
Serves 4
Prep time: 10 minutes
Cooking time: 20 minutes
Ingredients
4 Portobello mushrooms
1 tbsp olive oil
2 tbsp pine nuts
2 tbsp pecorino cheese
75g breadcrumbs
1 handful flat leaf parsley
350g vegetarian haggis, sliced
To serve
Watercress
Preparation method
see more click here
A delicious vegetarian starter which is full of flavour! It is easy to prepare and can be made ahead.
Serves 4
Prep time: 10 minutes
Cooking time: 20 minutes
Ingredients
4 Portobello mushrooms
1 tbsp olive oil
2 tbsp pine nuts
2 tbsp pecorino cheese
75g breadcrumbs
1 handful flat leaf parsley
350g vegetarian haggis, sliced
To serve
Watercress
Preparation method
see more click here
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