Baked Cod with a Chorizo Crumb
Baked Cod with a Chorizo Crumb
This is a simple and quick dish with great flavours! The chorizo crumb gives the cod another dimension.
Serves 4
Prep time: 10 minutes (plus chill time)
Cooking time: 20 minutes
Ingredients
- For the cod
- 175g chorizo, skin removed, sliced
- 50g breadcrumbs
- 25g toasted flaked almonds
- Zest of ½ lemon
- ½ - 1tbsp olive oil plus extra for greasing
- 4 boneless, skinless cod fillets
For the Aioli
6tbsp mayonnaise
1 garlic clove, crushed
½ lemon, juice only
To serve
seasonal vegetables
Preparation method
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