Beef Madras
Beef Madras
A great British favourite – this curry is full of spice with melt in the mouth beef!
Serves 4 small portions, 2 large
Prep time: 20 minutes
Cooking time: 1 hour 45 minutes
Ingredients
- 1 cinnamon stick, 2.5cm
- 10 green cardamom pods
- 8 cloves
- 10 black peppercorns
- 2 tsp cumin seeds
- 1 tbsp coriander seeds
- 6 dried Kashmiri chillies, seeds shaken out
- 2½ tbsp vegetable oil
- 1 onion, sliced
- ½ tsp turmeric
- 1 tsp garam masala
- 1 pinch of salt
- 7500g diced beef/stewing steak
- 2.5 cm fresh root ginger, peeled
- 7 garlic cloves, peeled
- 2 tomatoes
- 4 whole green chillies, pierced
To serve
- 4 tbsp single cream
- 1 handful fresh coriander, chopped
- Basmati rice or Indian breads
Method
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