Vegan Shawarma Kebab Flatbreads with Pomegranate Tabbouleh
Vegan Shawarma Kebab Flatbreads with Pomegranate Tabbouleh
This vegan kebab is absolutely bursting with flavour – it is so delicious! You must try this recipe!
Serves 4
Prep time: 15 minutes
Cooking time: 5 minutes
Ingredients
For the yogurt:
For the kebab:
Method
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This vegan kebab is absolutely bursting with flavour – it is so delicious! You must try this recipe!
Serves 4
Prep time: 15 minutes
Cooking time: 5 minutes
Ingredients
- For the Tabbouleh:
- 25g bulgar wheat
- 1 large bunch of flat leaf parsley, leaves picked & finely chopped
- 3 plum tomatoes, deseeded & finely diced
- 4 spring onions, thinly sliced
- 100g pomegranate seeds
- ½ tsp ground cinnamon
- 1 tbsp olive oil
- 1 lemon, juice only
- Sea salt flakes & freshly ground pepper
For the yogurt:
- 100g dairy-free yogurt
- ¼ cucumber, grated and water pressed out
- 1 garlic clove, peeled & minced
- Sea salt flakes & freshly ground pepper
For the kebab:
- 4 Vegan Flatbreads
- 1 tbsp vegetable oil
- 175g pack of Vivera Veggie Shawarma Kebab
- 2 baby gem lettuce, shredded
- ¼ cucumber, halved & sliced
- Pomegranate molasses (optional)
Method
see more click here
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