VEGAN MEATBALLS WITH SPAGHETTI

The meatballs are not only super delicious but also incredibly healthy.
These vegan meatballs are made from kidney beans. They are really easy to make and super delicious. Serve them with spaghetti for a quick dinner!

•  Course Entrée
•  Cuisine Italian
•  Keyword how to make vegan meatballs, recipe for vegan meatballs, vegan meatballs
•  Prep Time 10 minutes
•  Cook Time 30 minutes
•  Total Time 40 minutes
•  Servings 4 people
•  Calories 459 kcal
•  Author Sina

Ingredients

• For the vegan meatballs:
• 1 15 oz can kidney beans
• 1/2 tablespoon olive oil
• 1 large clove of garlic, minced
• 1/2 onion, chopped
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 tablespoon tomato paste
• 1 teaspoon soy sauce
• 1/2 cup rolled oats
• 1/3 heaped cup sunflower seeds

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