HEALTHY CARROT CAKE (GLUTEN-FREE & VEGAN)

This yummy Carrot Cake is Gluten-Free, Vegan, and made with only 11 healthy ingredients! Top it with Cashew Cream Cheese Frosting for a decadent dessert.

INGREDIENTS

• For the Carrot Cake:
• 1 cup Non-Dairy Milk
• ½ cup Unsweetened Applesauce
• ¾ cup Coconut Sugar
• 1 tsp Vanilla extract
• 2 cups Quick-Cooking or Rolled Oats, blended into a fine flour
• 2 tsp Baking Powder
• 2 tsp Cinnamon
• 1 ½ tsp Ginger
• ¼ tsp Nutmeg
• ½ tsp Pink Salt
• 2 cups Shredded Carrot
• ¾ cup Pecans, chopped (plus more for topping)
• For the Creamy Cashew Frosting: (Optional, but recommended)
• 1 cup Raw Cashews, soaked for at least 4 hours
• 1 ½ tbsp Maple Syrup
• ¼ tsp Vanilla Extract (Optional)
• Pinch of Salt
• ¼ tsp Nutritional Yeast (Optional)
• Juice of ½ Small Lemon
• 3 tbsp Water

INSTRUCTIONS

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