VEGAN DONUTS WITH CHOCOLATE GLAZE

These vegan donuts with chocolate glaze and hazelnuts are super delicious, fluffy, and easy to make! Plus they are baked and oil-free. Have some!

•  Course Breakfast, Dessert
•  Cuisine American
•  Prep Time 10 minutes
•  Cook Time 9 minutes
•  Total Time 19 minutes
•  Servings 12 servings
•  Calories 192 kcal

Ingredients

• 1 15 oz can kidney beans
• 1 cup almond milk
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar
• 1 cup cocoa powder
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 3.5 oz package vegan dark chocolate
• 4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles or coconut flakes instead

see more click here   >>>

Share this post