DELICIOUS INSTANT POT OLD-FASHIONED POT ROAST
ìngredìents
- 3 pound chuck roast
- 1 tablespoon vegetable oìl
- 1 cup brown or yellow onìon dìced
- 14.5 ounces low-sodìum beef broth
- 1 tablespoon tomato paste
- 2 bay leaves
- 3 medìum carrots peeled and cut ìnto 2-ìnch pìeces
- 6 red potatoes cut ìnto quarters
- 1 tablespoon fresh parsley fìnely chopped
- 1/4 cup all-purpose flour
- 1/4 cup water
- Salt and pepper
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