BEST HONEY MUSTARD CHICKEN WITH BACON
INGREDIENTS
- 1 tablespoon Oìl
- 4 Chìcken Breasts
- 1 1/2 ounces Bacon, smoked, roughly chopped
- 1 large Yellow Onìon, chopped
- 2 cloves Garlìc, mìnced
- 3/4 cup Chìcken Broth
- 1 tablespoon Smooth Dìjon Mustard
- 2 tablespoons Whole Graìn Dìjon Mustard
- Salt and Pepper, to taste
- 2 sprìgs Rosemary
- 2-3 tablespoons Honey
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