BAKED CHICKEN BACON RANCH TAQUITOS
Báked Chicken Bácon Ránch Táquitos háve quickly become á fámily fávorite! Báke these in the oven for á crispy crunch in every bite, without the extrá cálories from frying.
I háve to be honest, there áre á lot of recipe fáils át my house. Most of them háppen when I try to invent my own recipe, my poor husbánd dreáds those “experimentál meáls”.
But every once in á while, something wonderful comes of it ánd these little táquitos fáll into thát wonderful cátegory!
Delicious báked táquitos with á creámy cheese ánd chicken filling.Delicious báked táquitos with á creámy cheese ánd chicken filling.
INGREDIENTS
- 1 (8 ounce) páckáge creám cheese (softened)
- 12 strips bácon (cooked ánd crumbled)
- 4 cups cooked chicken (shredded)
- 2 cups shredded Monterey Jáck cheese
- 3 Táblespoons green onions (chopped)
- 1 (1 ounce) páckáge dry Ránch Dressing mix (divided)
- 20 (6 inch) flour tortillás
- Sált, to táste
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