STRAWBERRIES AND CREAM CUPCAKES
STRAWBERRIES AND CREAM CUPCAKES
INGREDIENTS
VANILLA CUPCAKES
6 tbsp (84g), unsalted butter, room temperature
3/4 cups (155g) sugar
6 tbsp (86g) sour cream
2 tsp vanilla extract
3 large egg whites, room temperature
1 1/4 cups (163g) all purpose flour
2 tsp baking powder
¼ tsp salt
6 tbsp (90ml) milk
2 tbsp (30ml) water
STRAWBERRY FROSTING
1 cup freeze-dried strawberries
1 cup (224g) unsalted butter, room temperature
4 cups (460g) powdered sugar
3–4 tbsp (45-60ml) water or milk
Pinch of salt
Fresh berries, for topping
FILLING
1/2 cup (120ml) heavy whipping cream, cold
1/4 cup (29g) powdered sugar
1/2 tsp vanilla extract
3 oz cream cheese, room temperature
1/2 cup chopped strawberries
INSTRUCTIONS
see more click here
INGREDIENTS
VANILLA CUPCAKES
6 tbsp (84g), unsalted butter, room temperature
3/4 cups (155g) sugar
6 tbsp (86g) sour cream
2 tsp vanilla extract
3 large egg whites, room temperature
1 1/4 cups (163g) all purpose flour
2 tsp baking powder
¼ tsp salt
6 tbsp (90ml) milk
2 tbsp (30ml) water
STRAWBERRY FROSTING
1 cup freeze-dried strawberries
1 cup (224g) unsalted butter, room temperature
4 cups (460g) powdered sugar
3–4 tbsp (45-60ml) water or milk
Pinch of salt
Fresh berries, for topping
FILLING
1/2 cup (120ml) heavy whipping cream, cold
1/4 cup (29g) powdered sugar
1/2 tsp vanilla extract
3 oz cream cheese, room temperature
1/2 cup chopped strawberries
INSTRUCTIONS
see more click here
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