Mini Red Velvet Cakes

Mini Red Velvet Cakes



1 portion - 8 servings with diameter 7 cm./2.5 ''

For the Dough:

250 gr./8.8 oz. flour
125 gr./4.4 oz. unsalted butter
1/4 teaspoon salt
1 tablespoon cocoa powder
250 gr./8.8 oz. sugar
2 large eggs
240 ml./8.1 fl. oz. buttermilk
1 teaspoon baking powder
1 teaspoon red baking die
1 teaspoon vanilla powder

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