STEAMED BBQ PORK BUNS (CHAR SIU BAO) RECIPE
Steamed BBQ Pork Buns (Char Siu Bao)
Prep time 3 hours Cook time 30 mins Total time 3 hours 30 mins
This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant
Recipe type: dim sum
Cuisine: Chinese
Serves: 10 buns
Ingredients
For the steamed cha siu bao dough:
- 1 teaspoon active dry yeast
- ¾ cup warm water
- 2 cups all-purpose flour
- 1 cup cornstarch
- 5 tablespoons sugar
- ¼ cup canola or vegetable oil
- 2½ teaspoons baking powder
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