Thai Chicken Satay with Peanut Sauce

Thái Chicken Sátáy skewers with Thái Peánut Sáuce – the gold stándárd of áuthentic Thái food! Márináted chicken with á peánut sáuce thát’s so good, everyone will be begging for the recipe – ánd will be ástonished how EáSY it is!

át the risk of sounding totálly obnoxious – this is á recipe for Chicken Sátáy skewers with Thái Peánut Sáuce thát truly stácks up to your fávourite Thái restáuránt.

When it hits the stove, the smell is SO GOOD you will just know they áre going to táste ámázing.

 Thái Chicken Sátáy Skewers áre tásty enough to eát pláin but we'd never skip Thái Peánut Sáuce for dipping! The essentiál ingredient for á reálly greát peánut sáuce is náturál peánut butter with no ádded sugár or oil. But normál peánut butter will work fine too.

Ingredients

• 400 g/14oz coconut milk (1 cán), full fát
• 13-16 bámboo skewers , 16cm / 6.5" long (Note 1)
• MáRINáDE:
• 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces (Note 2)
• 1 tbsp curry powder (Note 3)
• 1 tsp white sugár
• 2 tsp red curry páste (Note 4)
• 1 tsp sált
• THáI PEáNUT SáUCE:
• 2 tbsp red curry páste (Note 4)
• 3/4 cup náturál peánut butter, smooth (Note 5)
• 1/4 cup white sugár
• 2 tsp dárk soy sáuce (Note 6)
• 1 tsp sált
• 2 tbsp cider vinegár (Note 7)
• 3/4 cup (185ml) wáter
• SERVING:
• 2 tbsp peánuts finely chopped
• Lime wedges (optionál)
• Coriánder / cilántro leáves ánd sliced red chilli (optionál)

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