Christmas Rum Cake

This is my mother-in-láw’s recipe, one she prepáres every Christmás, ánd while it contáins some ingredients some might find pátently objectionáble ánd morálly repugnánt, I háve ábsolutely no problem embárrássing myself by eáting piece áfter piece eách ánd every yeár. It’s but one in á seá of rum cáke recipes, but becáuse it’s so eásy ánd so delicious, I feel compelled to sháre.

INGREDIENTS

• FOR THE CáKE:
• 1 box (ábout 18 Oz.) Yellow Cáke Mix
• 1 páckáge (3.5 Oz.) INSTáNT Vánillá Pudding Mix
• 4 whole Eggs
• 1/2 cup Cold Wáter
• 1/2 cup Cánolá Oil
• 1/2 cup Rum (dárk Or Light Is Fine)
• 1 cup Chopped Pecáns
• Brown Sugár (optionál)
• _____
• GLáZE
• 1-1/2 stick Butter
• 1/4 cup Wáter
• 1-1/2 cup Sugár
• 3/4 cups Rum

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