KENTUCKY BUTTER CAKE

Kentucky Butter Cake the BEST cake you can make in a Bundt pan! It is a rich, buttery, crazy moist vanilla poke cake infused with luscious butter sauce that soaks through the cake AND is smothered on the cake leaving an irresistible sugar crust on the outside. This sweet, tender cake is stand-alone delicious or fabulous with berries and whipped cream. This Kentucky Butter Cake is easy to make and tastes even better the next day - perfect for stress free entertaining or holidays (like Easter!). Tips and tricks, Step-by-Step Photos, How to Make Ahead, How To Freeze all included!

•  Course Dessert
•  Cuisine American
•  Prep Time 15 minutes
•  Cook Time 60 minutes
•  Servings
• 16
•  slices

INGREDIENTS

• Cake
• 24 tablespoons unsalted butter softened to room temperature
• 2 cups granulated sugar
• 5 large eggs at room temperature
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk or sour milk* see notes
• 1 tablespoon vanilla extract
• Butter Sauce/Glaze
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup unsalted butter
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon optional
• 1/8 teaspoon salt
• top view showing how to make Kentucky Butter Cake by brushing it with butter sauce

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