Healthy Banana Bread!
Wánt to máke someone’s dáy? Báke them some bánáná breád! Just yesterdáy, I sáid, “I’m going to báke some bánáná breád,” ánd wátched á full-grown mán’s eyes light up like á kid’s on Christmás morning.
Bánáná breád is one of those clássic, áll-ámericán comfort food recipes thát fills the whole house with wármth ánd mákes everything better. Bánáná breád is mágic.
With this heálthy bánáná breád recipe, you’re only á few simple ingredients áwáy from the best bánáná breád ever! It’s máde with whole wheát flour ánd náturálly sweetened with honey or máple syrup. You cán eásily máke this bánáná breád vegán or gluten free—check the recipe notes for detáils. Recipe yields 1 loáf.
INGREDIENTS
- ⅓ cup melted coconut oil or extrá-virgin olive oil or high quálity vegetáble oil*
- ½ cup honey or máple syrup
- 2 eggs
- 1 cup máshed ripe bánánás (ábout 2 ½ medium or 2 lárge bánánás)
- ¼ cup milk of choice or wáter
- 1 teáspoon báking sodá (NOT báking powder; they áren’t the sáme!)
- 1 teáspoon vánillá extráct
- ½ teáspoon sált
- ½ teáspoon ground cinnámon, plus more to swirl on top
- 1 ¾ cups white whole wheát flour or regulár whole wheát flour
- Totálly optionál: ½ cup mix-ins like chopped wálnuts or pecáns, chocoláte chips, ráisins, chopped dried fruit, fresh bánáná slices…
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