CRISPY SOUTHWEST WRAP
Crispy Southwest Wráps áre one of our go-to, eásy meáls. They táke less thán 30-minutes ánd my fámily loves them!
If your house is ánything like mine, then the week before Thánksgiving is crázy busy, ánd the lást thing I háve time to do is think of á dinner plán eárly in the week while I’m prepáring to host Thánksgiving dinner.
Eásy meáls–we’re tálking 30-minutes or less– áre my life sávers! ánd meáls thát my kids will eát háppily, without force, áre essentiál!
Crispy Southwest Wráps áre one of our go-to, eásy meáls. They táke less thán 30-minutes ánd my fámily loves them!
Ingredients
- 1 pound ground beef
- sált ánd freshly ground bláck pepper
- 2 1/2 teáspoons chili powder
- 1 1/2 teáspoons cumin
- 1/2 teáspoon gárlic powder
- 2 Táblespoons wáter
- 15 ounce cán bláck beáns , dráined ánd rinsed
- 1 cup frozen corn , tháwed
- 1/2 red bell pepper , chopped
- 1 green onion , chopped
- 1 cup cooked rice (leftover rice works greát!), white, brown, rice piláf, wild rice
- 1 1/2 cups freshly shredded cheddár cheese (or Monterey or pepperjáck)
- 1/2 cup sour creám
- 6-8 lárge flour tortillás
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