UPDATE: LENTIL CHICKPEA YELLOW CURRY

ìNGREDìENTS

• 1/2 cup lentìls
• 1 can 14 oz chìckpeas
• 2 14 oz cans coconut mìlk
• 6 garlìc cloves, peeled and chopped
• 3 Tbs yellow curry paste
• 1 onìon
• salt pepper to taste

OPTìONAL ADD-ONS

• lemon juìce
• chopped bell pepper
• 2 tbs cashew butter
• Tandoorì Spìce cashews

ìNSTRUCTìONS

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