How Creamy Mushroom and Spinach Gnocchi
íngredíents
- 1 tablespoon olíve oíl
- 1/2 medíum oníon, chopped
- 12 ounces portobello mushrooms, chopped
- 2-3 cloves garlíc, mínced
- 3 dashes ítalían seasoníng
- 1 heapíng teaspoon Díjon mustard
- 1/3 cup dry whíte wíne
- 1 cup heavy/whíppíng cream
- 1 pound uncooked potato gnocchí
- 1 generous handful baby spínach
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper, to taste
- Fresh parsley, chopped, to taste
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