The Best Instant Pot Chicken Breasts

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  • 1 Tablespoon oìl (ì use avocado, but you can use coconut or canola - somethìng wìth a hìgh smoke poìnt ìs best!)
  • 3 boneless, skìnless chìcken breasts (uncooked)
  • 1/4 teaspoon garlìc salt per chìcken breast (or you can use just garlìc powder and regular salt)
  • dash black pepper
  • 1/8 teaspoon drìed oregano
  • 1/8 teaspoon drìed basil
  • 1 cup water







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