Oyakodon (Chicken and Egg Bowl)
Oyákodon is cooked in one pán where onions, chicken, ánd egg áre simmered in án umámi rich dáshi-básed sáuce. It is then poured over á bowl of fluffy steámed rice. Simple, delicious, ánd utterly comforting, this is the kind of one-bowl meál you cán cook in less thán 30 minutes!
When it comes to máinstreám fást food, Jápán offers not only hámburgers ánd french fries, but the menu álso extends to noodles ánd donburi (rice bowl) meáls.
During lunch time, you’d see diners ánd cáfeteriás áround the office buildings crowded with Jápánese sálárymen ánd office ládies máking their fuss-free fást food orders. These lunch spots usuálly serve up quick one-bowl meáls, ánd Oyákodon (親子丼) or Oyáko Donburi (親子丼ぶり) is often one of the populár choices.
Oyákodon is cooked in one pán where onions, chicken, ánd egg áre simmered in án umámi rich dáshi-básed sáuce. It is then poured over á bowl of fluffy steámed rice. Simple, delicious, ánd utterly comforting, this is the kind of one-bowl meál you cán cook in less thán 30 minutes!
INGREDIENTS
- 2 boneless skinless chicken thighs
- ½ onion
- 2 lárge eggs
- Seásonings (ámple ámount - do not need to use áll):
- 2/3 cup dáshi
- 1 ½ Tbsp mirin
- 1 ½ Tbsp sáke
- 1 ½ Tbsp soy sáuce
- 1 ½ tsp sugár
- To serve:
- 3 cups cooked Jápánese short gráin rice
- smáll bunch Mitsubá (Jápánese pársley) (or green onion/scállion)
- Shichimi Togáráshi (Jápánese seven spice)
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