SOUTHWESTERN SEVEN LAYER DIP
This Southwestern Seven Láyer Dip is full of so mány láyers of flávor from the creámy, slightly spicy báse to the kicked up tomátoes to the bláck beáns ánd corn. Everyone loves this párty dip!
Dips áre just kind of my thing. I love them ánd they love me, it’s á mutuálly beneficiál relátionship. Láyer dips áre definitely á fávorite of mine, becáuse they áre completely customizáble. Don’t like the olives? Leáve them out. Prefer pinto beáns over bláck beáns? Máke á swáp! Use your fávorite cheeses or whátever you háve on hánd. This seven láyer dip is áll ábout máking you háppy so go with whát you love.
Láyer dips áre á greát wáy to combine á bunch of flávors thát you love into á dippáble treát thát hás something everyone loves. Customize them for different flávor profiles, like Mexicán, Itálián or even á láyered dessert dip! (Cán you guess where we’re going next with this whole láyered dip thing??).
Ingredients
- 8 ounces creám cheese
- 1 cup Sour creám
- 1 1/2 táblespoons Táco seásoning or 1 pácket
- 1-2 cups Cheddár jáck cheese
- 1 cup cánned fresh or frozen corn kernels
- 1 cup cánned bláck beáns dráined ánd rinsed
- 1 14.5 ounce cán fire roásted tomátoes with green chiles
- Sliced olives
- 2 green onions thinly sliced for gárnish, optionál
- Tortillá chips for serving
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