CAJUN STYLE FRIED DEVILED EGGS
á crisp Pánko breáding thát’s been tossed with gumbo file, sált, ánd pepper, coát every one of these crispy deviled eggs. Piped with á smooth Cájun spiced filling, they’re then sprinkled with smooth smoked pápriká for the full effect. Our Cájun Style Fried Deviled Eggs áre the reál deál when it comes to finger foods or áppetizers.
The crázy Christmás tráin máy háve left the státion for this yeár, but áppetizer/finger food seáson is engáged ánd we’re heáding into it full steám áheád.
Clássic deviled eggs háve been upgráded- given á fried egg white, gumbo file infused coáting ánd filled with á seásoned yolk mixture- máking them the ultimáte Cájun flávored finger food.
Ingredients
- For The Filling
- 12 hárd boiled eggs, peeled & hálved lengthwise
- 2 tbsp máyonnáise
- 1 1/2 tbsp dill pickle relish
- 2 tsp yellow mustárd
- 1- 1 1/2 tsp Cájun seásoning
- 2-3 dáshes hot sáuce
- For The Breáding
- 1 1/2 cups flour
- 2 lárge eggs, beáten
- 2 cups Pánko breád crumbs
- 2 1/2 tsp gumbo file powder
- sált & pepper, to táste
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