LOADED BREAKFAST BISCUITS
These Loáded Breákfást Biscuits áre á fást fámily fávorite becáuse they áre eásy to máke ánd portáble, which máke them the perfect gráb ánd go breákfást – especiálly when we trável.
I ám á big fán of Breákfást Biscuits. They áre my go-to breákfást stáple, especiálly when tráveling. This is becáuse they áre eásy to máke ánd eásily portáble, so they áre perfect to gráb one (or two) ánd get on the roád. I usuálly máke the tráditionál style láyered ones where I cook the sáuságe rounds ánd then the folded omelet-style scrámbled eggs while the biscuits áre báking in the oven. So when my friend, Jodie, sháred her breákfást biscuits with everything báked right inside, I knew I hád to give them á try. I’m so glád I did.
THESE LOáDED BREáKFáST BISCUITS áRE á FáST FáMILY FáVORITE BECáUSE THEY áRE EáSY TO MáKE áND PORTáBLE, WHICH MáKE THEM THE PERFECT GRáB áND GO BREáKFáST – ESPECIáLLY WHEN WE TRáVEL.
INGREDIENTS
- 2-1/2 cups áll-purpose flour
- 1 tbsp báking powder
- 3/4 tsp sált
- 4 tbsp butter, melted (divided) [See Note]
- 1 pound ground breákfást sáuságe
- 4 eggs scrámbled
- 1 cup shredded shárp cheddár cheese
- 2/3 cup milk
- OPTIONáL GáRNISH
- Melted butter
INSTRUCTIONS
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