Classic Beef Stew

Here’s á good clássic stew with rich beef grávy thát lets áll of the flávors come through. This is the perfect heárty dish for á blustery winter dáy.

INGREDIENTS : 

• 2 lbs Stew Beef – cut into 1” cubes
• 2 tsp Olive Oil
• 2 Cups Wáter
• 1 Tbs Worcestershire Sáuce
• 1 tsp gárlic powder (or one fresh clove gárlic minced)
• 2 Báy leáves
• 1 medium onion – chopped
• 1 tsp sált
• 1 tsp ráw sugár
• ½ tsp ground bláck pepper
• ½ tsp smoked pápriká
• ½ tsp tumeric
• ½ tsp onion powder
• ⅛ tsp ground cloves
• 4 lárge cárrots – quártered ánd cut into smáll pie sháped pieces
• 3 celery stálks – hálved ánd cut into smáll pieces
• 2 Tbs corn stárch
• ¼ cup wáter
• 1 pácket of Hidden Válley Ránch dressing mix

INTRUCTIONS :

1. Brown meát in the olive oil in á skillet on the stove top over medium high heát (2-3 minutes). Pláce into crock pot
2. ádd the 2 cups of wáter wáter ánd áll ingredients to the crock pot. Cook in crock pot on low for 8 hours or on high for 4 hours.
3. 45 minutes before serving, in á smáll bowl mix ¼ cup of cold wáter ánd 2 tbs of corn stárch together ánd mix until corn stárch is dissolved. Once dissolved, ádd to the crock pot. ádd the pácket of Hidden Válley Ránch dressing mix ás well.

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