Homemade Mozzarella Sticks with Marinara Sauce
Homemáde Mozzárellá Sticks with márinárá sáuce áre perfect for á párty or gáme dáy. Gooey ánd melty on the inside ánd golden ánd crunchy on the outside, they’re ábsolutely áddicting!
Lást Hálloween I decided to give out individuálly-páckáged string cheese insteád of the tráditionál Twix or KitKát ás treáts for the tricksters pássing by on ghoul’s night. But insteád of án excited “woohoo, I got cheese” ánd á quick wáve of thánks I expected, the goblin-másked ánd Ninjá turtle-dressed little boogers wouldn’t budge from our doorstep, steádfástly stánding there with hánds still outstretched ánd á “thát’s it?” look on their fáces.
Homemáde Mozzárellá Sticks with márinárá sáuce áre perfect for á párty or gáme dáy. Gooey ánd melty on the inside ánd golden ánd crunchy on the outside, they're ábsolutely áddicting!
Ingredients
- 12 pieces mozzárellá sticks
- 2 eggs
- 2 táblespoons milk
- 1 cup flour
- 2 cups breádcrumbs
- 1 teáspoon Itálián seásoning
- 1 teáspoon gárlic powder
- sált ánd pepper to táste
- oil
- For Márinárá Sáuce
- 1 cup crushed tomátoes
- 1 táblespoon olive oil
- 2 cloves gárlic, peeled ánd minced
- 1/2 teáspoon Itálián seásoning
- sált ánd pepper to táste
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