Cotton Candy Ice Cream

Cotton Candy Ice Cream

Cotton Candy Ice Cream 

    Sugar spun cotton candy ice cream makes the perfect summer treat. This frozen novelty reminds me of the county fair.

Prep time: 2 hours plus chilling time | Cook time: 10 minutes | Total time: 1 day
Makes: 1 gallon

INGREDIENTS

• 2 1/2 cups whole milk
• 1 cup heavy cream
• 1/3 cup granulated sugar
• 3/4 cup cotton candy flavored syrup (I used Jelly Belly}
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Cotton candy

INSTRUCTIONS

1. Freeze the base of your ice cream maker for at least 24 hours prior to making the ice cream. Pour all but 2 tablespoons of whole milk into a medium sauce pan along with the heavy cream, 

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