Cannoli Ice Cream
Cannoli Ice Cream
Cannoli Ice Cream
One of the best ice cream recipes out there - you get two tempting desserts in one. Cannoli meets ice cream and seriously delicious!
Servings: 8 Prep Time: 30 minutes
Cook Time: 5 hours Total Time: 5 hours 30 minutes
Ingredients
- 1 cup heavy cream
- 3/4 cup whole milk
- 3/4 cup + 2 Tbsp granulated sugar
- 2 Tbsp light corn syrup
- 1 (15 oz) container whole milk ricotta or equal amount fresh
- 4 oz cream cheese , diced into small cubes
- Seeds of 1 small vanilla bean
- 1/2 cup cannoli shell pieces*
- 1/2 cup mini semi-sweet chocolate chips (I recommend Ghirardelli)**
- 1/2 cup unsalted , roasted pistachios, chopped
Instructions
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