#BESTSELLER1 Sheet Pan Baked Chicken Fajitas

INGREDIENTS

• Fajitas
• 1 1/2 lbs chicken breasts skinless, boneless
• 3 bell peppers red, yellow, green
• 1 medium onion
• 1 tsp cumin powder
• 1 1/2 tsp chili powder
• 1 tsp garlic powder or minced garlic
• 2 tsp paprika
• salt and pepper to taste
• 1 tbsp vegetable oil
• 8 flour tortillas 8 inch size
• Garnishes – optional
• lime wedges
• fresh cilantro chopped
• sour cream
• avocado

INSTRUCTIONS

1. Preheat oven to 400°F. Set aside a large baking sheet.
2. On a work surface, cut chicken breasts, onions and peppers into less than 1/2 inch strips.
3. Place chicken, peppers, onions and peppers on the baking sheet. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on top and drizzle with oil.

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