#BESTSELLER1 CHICKEN POT PIE RECIPES

INGREDIENTS

• 1 tablespoon olive oil
• ½ cup chopped yellow onion
• 1 teaspoon minced garlic
• 1 cup chopped celery
• 2 cups cooked and shredded chicken
• 1 (16 ounce) package frozen mixed vegetables
• ¾ teaspoon pepper
• 1 (10.75 ounces) condensed cream of potato soup
• 1 (10.75 ounces) condensed cream of chicken soup
• 2 cups milk, I used 1%
• Grand biscuits, optional to top with
• Optional: fresh parsley

INSTRUCTIONS

1. In a large pot over medium heat, pour in the olive oil.
2. Sauce the onion and garlic until tender. Add in the celery, chicken, vegetables, pepper, both soup containers and milk.
3. Heat through and pour into bowls.
4. Meanwhile, cook the grand biscuits if desired.

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