Vegan Butternut Squash Curry with Spinach
VEGAN BUTTERNUT SQUASH CURRY WITH SPINACH
You can add chickpeas and pan-fried tofu to the dish for additional protein. If you don’t have baby spinach, you can use chopped swiss chard or collard greens.
A note about spiciness: If you cannot handle spice, I recommend leaving out the red pepper flakes or only using 1/4 teaspoon of it.
Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Yield: Serves 4
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