Spicy Grilled Chicken with Crunchy Fennel Salad
Spicy Grilled Chicken with Crunchy Fennel Salad
This chicken packs some heat, which is why we paired it with a superclean and cooling crisp fennel salad. If fennel is not your thing, any shaved crunchy veg will do. Try radishes, carrots, or cucumbers instead.
YIELD4 servings
INGREDIENTS
Chicken:
1 1/2 lb. skinless, boneless chicken thighs
Kosher salt
2 garlic cloves
3 oil-packed anchovy fillets (optional)
1 red chile (such as Fresno or Holland), seeds removed, coarsely chopped
2 Tbsp. tomato paste
2 tsp. finely chopped oregano
5 Tbsp. extra-virgin olive oil, divided, plus more for grilling
2 lemons, halved
2 medium fennel bulbs, tough outer layers removed, halved lengthwise, thinly sliced crosswise
1 small white onion, very thinly sliced into rounds
2 Tbsp. unseasoned rice vinegar
1 Tbsp. toasted white and/or black sesame seeds
PREPARATION
see more click here
This chicken packs some heat, which is why we paired it with a superclean and cooling crisp fennel salad. If fennel is not your thing, any shaved crunchy veg will do. Try radishes, carrots, or cucumbers instead.
YIELD4 servings
INGREDIENTS
Chicken:
1 1/2 lb. skinless, boneless chicken thighs
Kosher salt
2 garlic cloves
3 oil-packed anchovy fillets (optional)
1 red chile (such as Fresno or Holland), seeds removed, coarsely chopped
2 Tbsp. tomato paste
2 tsp. finely chopped oregano
5 Tbsp. extra-virgin olive oil, divided, plus more for grilling
2 lemons, halved
2 medium fennel bulbs, tough outer layers removed, halved lengthwise, thinly sliced crosswise
1 small white onion, very thinly sliced into rounds
2 Tbsp. unseasoned rice vinegar
1 Tbsp. toasted white and/or black sesame seeds
PREPARATION
see more click here
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