Short Rib Stir-Fry hot

YIELD4 servings

INGREDIENTS

• 3 tablespoons toasted sesame oil
• 1 pound boneless beef short ribs, thinly sliced against the grain
• Kosher salt, freshly ground pepper
• 2 small onions, thinly sliced
• 8 ounces shiitake mushrooms, stems removed, caps thinly sliced
• 1 bunch scallions, cut into 1-inch pieces
• 1 (2-inch) piece ginger, peeled, finely grated
• 4 garlic cloves, finely grated
• 1/4 cup sambal oelek
• 1 tablespoon mirin
• 6 medium radishes, trimmed, quartered
• 6 ounces snow peas
• 1 cup low-sodium chicken broth
• Cooked short-grain rice (for serving)
• 1 cup torn basil leaves

PREPARATION



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