Sausages Braised with Cider & Smoky Bacon
Sausages Braised with Cider & Smoky Bacon
A very simple but very delicious dish to make – pork and cider were made for each other! This dish is best served with a hearty pile of mash!
Serves 4
Preparation time: 10 minutes
Cooking time: 45 minutes
Ingredients
- 1 tbsp olive oil
- 12 good quality pork sausages
- 180g smoked bacon or pancetta, chopped
- 1 onion, peeled and sliced
- 1 tbsp plain flour
- 500ml cider
- 1 tsp Dijon mustard
- a handful parsley, chopped
- mashed potato, to serve
Preparation method
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