Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy
Author: Nagi | RecipeTin Eats Prep: 15 mins Cook: 15 mins Total: 30 mins
Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
Ingredients
SALISBURY STEAK
1/2 onion (white, brown or yellow)
1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
1 lb/500g ground beef (i.e. beef mince)
1 garlic clove, minced
1 egg
2 tbsp ketchup
1 beef bouillon cube , crumbled
1/2 tsp Worcestershire sauce
3 tsp dijon mustard OR 2 tsp dry mustard powder
GRAVY
1 tbsp olive oil
2 garlic cloves , minced
1/2 onion, finely chopped
5 oz/150g mushrooms , sliced
2 tbsp unsalted butter
3 tbsp plain flour
2 cups beef stock
1 cup water
2 tsp dijon mustard
2 tsp Worcestershire sauce
Salt and pepper
Instructions
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