Lamb Keema Recipe

Lamb Keema Recipe

A tasty lamb and pea curry recipe that is quick to make and can be made in advance.
Serves 4
Prep time: 15 minutes
Cooking time: 1 hour

Ingredients

• 2 tbsp cumin seeds
• 1 tbsp coriander seeds
• 50g butter
• 2 tbsp vegetable oil
• 2 onions, peeled & chopped
• 6 whole cloves
• 1 inch of cinnamon
• 6 whole black peppercorns
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tin of chopped tomatoes
• 5 cloves of garlic, peeled & minced
• 2 inches of root ginger, peeled & grated
• 2-5 fresh chillies, deseeded & chopped (depending on heat preference)
• 500g lean lamb mince
• 1 small cup of frozen peas
• Salt for seasoning

Method

see more click here

Share this post