Dim Sum Steamed Beef Short Ribs with Black
Dim Sum Steamed Beef Short Ribs with Black
Total time 12 hours 10 mins
These steamed beef short ribs with black pepper are our version of the classic Chinese dim sum dish. Learn how to make them and then check out our other dim sum recipes!
Serves: 4 servings
Ingredients
- You'll need:
- 1 pound of beef short ribs, cut across the bone about ¼ inch thick
- For the marinade:
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¼ teaspoon sugar
- 1 tablespoon Shaoxing wine
- 1 teaspoon light soy sauce
- ¼ teaspoon dark soy sauce
- 1 teaspoon oyster sauce
- ½ teaspoon sesame oil
- ½ clove garlic, grated or smashed to a pulp
- 1 small red onion, thinly sliced
- To add before steaming the short ribs:
- 1 teaspoon oil
- 2 teaspoons cornstarch
- ½ teaspoon coarsely ground/cracked fresh black pepper
Instructions
see more click here
0 Response to "Dim Sum Steamed Beef Short Ribs with Black "
Posting Komentar