Congee with Pork and Thousand Year-Old Egg (皮蛋瘦肉粥)
Congee with Pork and Thousand Year-Old Egg (皮蛋瘦肉粥)
Now you can make delicious congee with slow-cooked flavor from scratch in 20 min? This exciting technique cuts the usual congee cooking time in half or more!
Author: Judy
Recipe type: Soups and Stocks
Cuisine: Chinese
Serves: 4-6 servings
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