CARROT GINGER PORK BUNS

Carrot Ginger Pork Buns

Prep time

1 hour 40 mins
Cook time20 mins
Total time2 hours

Carrot Ginger Pork Buns is one of the best fillings we’ve ever made. The sweetness of the carrot combined with ginger makes these pork buns just heavenly.

Serves: 15 large buns or 30 small buns



Ingredients

For the dough:



5 grams instant dry yeast
1 teaspoon sugar
1 ½ cups lukewarm water
4 cups all-purpose flour, plus extra for rolling

For the filling (the pork):



1 cup ground pork
1 teaspoon sesame oil
1 tablespoon light soy sauce
3 tablespoons oil
¼ teaspoon white pepper
¼ teaspoon salt

For the rest of the filling:



3 large carrots, finely grated (about 4)
3 tablespoons oil
1 cup finely chopped scallion
2 teaspoons grated ginger
1 teaspoon salt
1 teaspoon sesame oil
1 teaspoon shaoxing wine

If pan-frying the buns, you'll also need:



2 tablespoons oil
¼ cup water
a small handful of finely chopped scallion (optional)
2 teaspoons toasted sesame seeds (optional)

Instructions

see more click here

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