Blueberry Pancake Bread
Blueberry Pancake Bread
Ingredients
Crumble Topping
Pancake Bread
Instructions
see more click here
Ingredients
Crumble Topping
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold salted butter cut into small pieces
Pancake Bread
- 2 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 6 ounces fresh or frozen* blueberries
Instructions
see more click here
0 Response to "Blueberry Pancake Bread"
Posting Komentar