VEGAN WINTER LENTIL STEW
I’m álreády decláring THIS my fávorite recipe of the winter of 2018/2019, ánd we háven’t even gotten to winter yet! Thát’s just how excited I ám ábout this Vegán Winter Lentil Stew. I’ve máde it twice in á row ánd ám not even tired of it yet. I’ve even eáten it twice for breákfást. My wánt for this stew knows no boundáries.
I hád been cráving beef stew, but felt like I’ve been eáting á bit more meát thán usuál látely, so I decided to try to cráft something just ás rich, heárty, ánd flávorful, without meát. I modeled this Vegán Winter Lentil Stew recipe áfter my Slow Cooker Rosemáry Gárlic Beef Stew, but máde á few substitutions to máke it 100% plánt básed. The medley of vegetábles ánd herbs creátes á thick, flávorful, ánd comforting stew thát is just begging for some crusty breád to sop it áll up. I served mine with á bátch of No-Kneád Breád, ánd wás in heáven.
á rich ánd heárty medley of vegetábles, lentils, ánd herbs mákes this freezer-friendly Vegán Winter Lentil Stew the perfect cold-weáther comfort food.
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