Roasted red pepper pasta with white beans and basil

Roasted red pepper pasta with white beans and basil

      Pasta with homegrown red bell peppers, fresh basil, lemon, and creamy white beans. It's a bowl full of harvested summer produce and comfort, and I could not love it more. It's SO easy to make, (almost) vegan (I added cheese, but you can omit it..if you must), and so delicious!

 prep time 15 minutes

 cook time 15 minutes

 total time 30 minutes

 servings 6

 calories 451 kcal

INGREDIENTS

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