Milk bread
This bread is sincerely placed the fluffiest of all fluffy breads! is also called milk bread “Hokkaido” and the crumb is tremendous tender because the recipe makes use of a japanesse tecnique referred to as tangzhong, which is sort of a water roux.
You may use it for sandwiches, as a side for meals or eat it straight out of the oven.
This bread has all of it: gentle, mild, fluffy, and complete of flavor. Plus, is so clean to make.
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