Easy Tuna Patties
These Easy Tuna Patties are sort of like hamburgers, except instead of ground beef, they’re made from a mixture of tuna, breadcrumbs, and eggs. Seasoned with onion, celery, mustard, pepper, dill, and Old Bay seasoning, these little patties are so packed with flavor that no one at your dinner table will suspect this is a meal you pretty much made out of nothing. You can serve them on rolls, just like a burger, or by themselves with any green vegetable.
Of course, you don’t have to wait for an empty-fridge emergency to make these. They make a perfectly good easy dinner at any time. You can even make them with other kinds of fish besides tuna, which is handy if you have some leftover baked fish to get rid of. All in all, they’re a very handy recipe to have up your sleeve for any occasion.
0 Response to "Easy Tuna Patties"
Posting Komentar