Cowboy Butter Baked Salmon
Cowboy Butter is the brainchild of The Pioneer Woman. Don’t you just love Ree Drummond and her smiley, happy face? I can’t help but smile when I watch her. She makes a lot of “cowboy friendly” dishes and cowboy butter has become a favorite in our house! I make it a bit differently to suit my families taste buds, but we’re still going to call it cowboy butter because my gosh, I really love the sound of it.
This cowboy butter is garlicky, tangy and spicy! Taste as you go and tweak it to your liking if desired. I decided to leave out the lemon juice that many cowboy butter recipes called for. I wasn’t too fond of how butter and lemon juice separated. This butter is so full of herbs and seasonings.
I used dried herbs in this recipe but I’m sure fresh would give it an even bolder flavor! And salmon, bless its heart, needs all the character and boldness it can get, IMO. I’ve had cowboy butter on chicken and steak, but there is just something about it on salmon! It just soaks in all of that buttery goodness and is downright addictive!
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