VEGAN GREEN BEAN CASSEROLE

This vegan green bean casserole is a great homemade spin on the iconic Thanksgiving staple that is made with canned beans and soup. It’s creamy, savory, and has crispy fried onions on top. The perfect side dish for the holiday season!
vegan green bean casserole in a white casserole dish on a marble counter top with a wooden spoon and a blue and white dish cloth
If you used to like green bean casserole and you’re looking for a vegan version, you’re at the right place! My vegan green bean casserole is not only super delicious and comforting but also much healthier than the traditional Thanksgiving dish invented by Campbell’s.


THIS VEGAN GREEN BEAN CASSEROLE IS:

  • comforting
  • savory
  • perfect for the holiday season
  • creamy
  • easy to make
  • ready in only 30 minutes
  • crispy on the top
  • so much better than the one with canned beans and mushroom soup
  • a real crowd-pleaser
  • close-up photo of a vegan green bean casserole in a white casserole dish with a wooden spoon and chopped parsley and fried onions on top

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