RICE PAPER ROLLS WITH MANGO AND MINT

Homemade rice paper rolls make such an awesome light dinner on hot summer days. They’re healthy, low in calories, and super easy to make! Plus, they’re also a wonderful appetizer for parties. I mean just look at that color!
Rice Paper Rolls with Mango and Mint
We actually first tried rice paper rolls (or rice paper wraps, however you wanna call them) on a trip to Australia almost four years ago. We spent three whole months traveling the country and this was seriously the best time of our lives!! The Australia’s nature is just gorgeous and I could have stayed sooo much longer. I can’t wait to be back one day!
But back to the vegan summer rolls! So we had lots of sushi and summer rolls while we were in Australia and as soon as I got home I just had to try make them myself. I think you could even refer to rice paper rolls as some kind of fast food, just soooo much healthier and more delicious than traditional fast food!



WHAT YOU NEED FOR THE VEGAN SUMMER ROLLS:

  • Vietnamese rice paper
  • avocado
  • cucumber
  • carrots
  • mango
  • green onions
  • purple cabbage
  • radishes
  • mint
  • lettuce
  • glass noodles
  • peanut butter
  • soy sauce
  • garlic
  • As always, you can find the full ingredient list and the recipe instructions in a separate, printable recipe box at the end of this post.


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